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Updating since I have time to spare! Productive day thus far. Apart from eating non-stop as usual, work till 4pm, worked out to burn some calories, short session baking and now killing time before heading out to party tonight. Can't believe it's the last week of our 2 months holiday already :( It also means that I'm turning 19 soooooooon. Sigh, can we all not grow up this fast?!

Anyway mini picture post of me making baked eggs toasted cups, super fast and simple! And it's crispy nom nom nom.

Pardon the usage of both the awfully chocolate containers here. Perks of working there I suppose. In fact, it's just my AC outlet.

My bro has lousy cracking egg shell skills. If your egg yolks did not burst, the final product will turn out a lot prettier!

Preheat to 350 degrees C then 15-20 minutes.

And.... vola!